Due to popular demand, Jollibee Ube Pie is back!

Yes, it’s true! The instant hit dessert that made waves on social media and various sites is back and ready for your taste buds. Jollibee’s Ube Pie is making a comeback this November for a limited time only (again), as an addition to the existing Peach Mango Pie and Choco Mallow Pie in the menu.

Fun fact: Ube, or purple yam, has been featured by no less than GQ magazine and Huffpost as the dessert flavor that’s about to rock the international scene. Its sweet taste and all-natural intense purple color is both unique and instantly enticing. Best of all, it’s healthy! Of course, Filipinos don’t need to be reminded of just how mouthwatering ube is—that’s why we’re always craving for it! Whether it’s to finish of a yummy meal or just a sweet snack to tide you over, the Jollibee Ube Pie will satisfy your appetite.

There’s no more dreaming about when you might taste its crispy golden crust together with the sweet and real ube filling. You can simply order the Jollibee Ube Pie dine-in, take-out, drive-thru, and via delivery for only P29 (Solo Pack) and P82 (Trio Pack).

When we launched the Jollibee Ube Pie last May, the sales and the demand was so great. It was so well loved that we knew we just had to bring it back for our customers,” shares Kay Segismundo, Jollibee Senior Marketing Manager for Complementary Products, about the much-loved dessert. “We wanted to bring back the joy to all the ube-lovers and to allow those who have yet to try this delicious dessert to join in on the delight.”

We really like this dessert, that’s why we’re blogging about it! How about you? Is the Jollibee Ube Pie also part of you heart? Let us know by tagging Manila MIllennial in your ube pie photos on Facebook, Twitter, and Instagram! For more details about Jollibee, you know where to go:


Tel. No. #8-7000

Facebook: Jollibee Philippines




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